Body Condition Score Calculator

Upload photos of your livestock to get an instant AI-powered Body Condition Score assessment

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While photo-based BCS scoring is useful, CattleWeight AI combines body condition scoring with precise weight estimation using your phone's LiDAR camera. Get both metrics in 15 seconds with a simple walk-around scan.

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About Body Condition Scoring
Understanding BCS and its importance

What is Body Condition Score?

Body Condition Score (BCS) is a systematic method to evaluate the amount of fat cover on an animal's body. It provides a standardized assessment of energy reserves regardless of the animal's size or breed.

Why BCS Matters

  • Reproduction: Optimal BCS improves conception rates by 15-20%
  • Health: Indicates nutritional status and disease resistance
  • Performance: Affects athletic ability and productivity
  • Profitability: Prevents costly over or under-feeding

The BCS Scale (1-9)

1-3: Thin - Bones visible, minimal fat

4: Borderline - Some fat cover beginning

5-6: Optimal - Ideal for most purposes

7: Fleshy - Significant fat cover

8-9: Obese - Excessive fat deposits

Read Complete BCS Guide
Calculate Body Condition Score
Upload 1-3 photos of your animal for analysis

BCS Reference Guide

Quick reference for visual body condition assessment

BCS 1-3: Thin

Visual: Ribs, spine, hip bones visible

Touch: No fat cover, bones easily felt

Action: Increase nutrition immediately

Target for: None - health risk

BCS 5-6: Optimal

Visual: Smooth appearance, no ribs visible

Touch: Ribs felt with firm pressure

Action: Maintain current program

Target for: Breeding, production, market

BCS 8-9: Obese

Visual: Very smooth, rounded, fat deposits

Touch: Cannot feel ribs, heavy fat

Action: Reduce energy intake

Target for: None - health risk

Key Body Condition Assessment Areas

For Cattle:

  • • Tailhead (between pins and tailhead)
  • • Ribs (12th and 13th rib area)
  • • Loin area (along the back)
  • • Hooks and pins (hip bones)
  • • Brisket and dewlap

For Horses:

  • • Neck and crest thickness
  • • Withers prominence
  • • Shoulder definition
  • • Ribs (along the sides)
  • • Loin and back (top line)
  • • Tailhead fat deposits

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